Nothing is worse than digging through your pantry while your food is burning on the stove. Avoid unnecessary kitchen drama by organizing your kitchen in a way that makes finding ingredients simple. Alphabetize your pantry items and pair your refrigerator foods by each meal so you know exactly what to grab next when the onions are frying. Don’t forget to check for old or expired food and throw it away so you have plenty of room for the new foods coming in.